“ Waitress was amazing, I always ask for recommendations when goibg to new places and she knew this place really by heart (also tried a lot of the items). The cocktail tipsy cucumber was amazing. The mocktail lavender lemonade was really good not overpowering of lavender. Got the calamari which was average compared to others I've had for seasoning (cripsy tho). The mozzerella tomato arancini was above average loved the filling. Three pigs pizza was amazingggg. Known for brick oven pizza it shined, love the thin crust and flavors. The star of the show was the fennel and black pepper encrusted tuna on potato cakes. Tuna was perfect paired with its accompaniments, glad to go with the waitress recommendation. Their menu is so extensive that there is so many options to try and I would def go back! Definately recommend making an rsvp, went on a Friday and got lucky no wait for 2 people. ”

“ Mamma mia! Now listen here folks, I don’t normally go tossin’ around five stars like it’s confetti at a wedding, but Bricco Trattoria... they earned ‘em! That pizza? Ohhh, it was somethin’ special. Not heavy like some of them chain places that make you feel like you gotta lay down after—no sir! This one was light, fresh, and full-a flavor. Healthier, organic tomatoes,too, I dare say! Had this nice char on the crust and the sauce tasted like Nonna made it herself right outta the garden. And don’t get me started on the salad! Crisp, colorful, and well balanced—kinda like my Uncle Vito dancin’ at the feast of St. Anthony. Service was warm and friendly, atmosphere was cozy and country classy without bein’ stuffy. Bellissimo! This place is the real deal. Five stars all around!" ”

“ Our group arrived early for a 6:45 reservation and we were seated immediately. Our server was at our table quickly and had drinks out to us in short time. The service was phenomenal and the food was awesome. Not one complaint from 7 people! I would absolutely eat here again! ”

“ Great business dinner with a former co-worker. Loved the cavatappi with the chicken parm, instead of the basic spaghetti. Portion size was large, and the food was excellent. A new mandatory stop when I'm working in Hartford. ”

“ First off, the cocktails were phenomenal. The Espresso Martini was one of the best I've ever had,perfectly balanced, rich, and with a beautiful crema on top. It was the ideal way to kick off our meal. I had the privilege of enjoying the incredible Pork Chop Milanese, which is pictured, and it was out of this world. It was cooked to absolute perfection, with a perfectly crispy, seasoned crust and a juicy, tender interior. The lemon butter sauce and capers added a bright, tangy flavor that cut through the richness beautifully, making every bite a delight. The salad on the side was a perfect complement. The entire menu at Bricco feels like a genuine taste of Italy. You can tell they use high-quality, authentic ingredients, and everything is prepared with care and expertise. The service was impeccable, our server was attentive, knowledgeable, and genuinely passionate about the food and drink. We finished the meal with another round of cocktails and dessert, and it was a perfect ending to a perfect meal. Bricco in Glastonbury is a must-visit for anyone who appreciates authentic Italian cuisine, amazing cocktails, and top-notch service. We can't wait to go back! ”